Taste of Tuscany: An Autumn Harvest Journey

A 6-night adventure from Florence to Modena

October 6-12, 2025

Picture yourself on a sun-drenched terrace in Florence, prosecco in hand, as the setting sun bathes the city's historic domes in golden light. Walking through Florence is like stepping into a living Renaissance masterpiece, where art and history surround you at every turn. From this cultural treasure, we'll journey through Tuscany's golden vineyards to the culinary paradise of Emilia-Romagna, where Modena's traditional balsamic vinegar estates and Bologna's food artisans await. This perfectly timed October adventure captures Italy when the light is magical and the harvest is at its peak.

The Experience

Explore Florence's artistic treasures, from Michelangelo's David to the awe-inspiring Duomo

Learn pasta-making secrets in Bologna with a certified Sfoglina

Taste exquisite wines at family-run Tuscan estates during harvest season

Stroll the medieval streets of San Gimignano and taste award-winning gelato hailed as “the world’s best”

Witness traditional artisans craft Parmigiano-Reggiano and aged balsamic vinegar in Modena

Savor authentic regional cuisine away from tourist crowds during the perfect autumn season

Special Inaugural Journey Pricing

$5,900 per person, with your own private room throughout the journey
$5,400 per person when sharing a room with a friend or family member

Please Note

Airfare not included
A $1,000 deposit secures your place
Final balance is due 60 days before departure

Key Inclusions

4-star boutique accommodations in Florence and Bologna, daily breakfast and curated meals at local favorites, premium wine tastings at family estates, private pasta making workshop in Bologna, skip-the-line museum access, exclusive artisan demonstrations, private transportation, expert local guides, all gratuities, your GlidePath host throughout.

Group size limited to 8 travelers